Supremia Grup carries out the production and commercializing activities of food ingredients within a modern location, set up in the year 2005, which is composed of a storage center and a production hall with a total surface of 10000sqm.

The production technology is based on SR EN ISO 9001:2001 and DS 3027E:2002 quality standards requirements. By implementing and certifying these standards, we undertake the provision of our clients with constant quality and safe products, also ensured by the risk analysis according to the HACCP guidelines. Internal and external audits complete the production process.

Supremia Grup uses an automated production line assisted by an advanced informational system which guarantee quality, trasability, risk analysis and critical control aspect identifying according to HACCP principles.

The packaging used is made of high quality materials which ensure the preservation of flavour freshness and product properties, while the client may choose one of the packing options in accordance with their own specific needs.